Baking

Lefse (Hardanger, Vestland)

Name: Lefse (Hardanger, Vestland)
Total time: 1h 30m
Yield: 8 servings
Cuisine: Norway
Ingredients: Riced boiled potatoes; Butter; Cream; Wheat flour; Salt; Butter, sugar, cinnamon (to serve)

Hardanger soft potato flatbread rolled thin, griddled on a takke and served buttered with sugar and cinnamon.

1h 30m 8 servings Medium

Ingredients

• Riced boiled potatoes
• Butter
• Cream
• Wheat flour
• Salt
• Butter, sugar, cinnamon (to serve)

Method

Step 1 of 425%

Mix warm potato with butter, cream and flour.

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1
Mix warm potato with butter, cream and flour.
2
Rest; roll into paper-thin rounds.
3
Griddle 1 min/side on hot takke.
4
Spread with butter, sugar and cinnamon.