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National lamb-and-cabbage stew with whole peppercorns.
🥬
2h 30m 6 servings Easy
Ingredients
- • 1.5kg lamb on the bone
- • 1 head cabbage
- • 2 tbsp flour
- • 2 tbsp peppercorns
- • Salt
- • Water
Method
Step 1 of 333%
Layer lamb and cabbage in a pot, dusting with flour, pepper and salt.
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