Trollkrem

Ingredients

• • 300g lingonberries (fresh or thawed)
• • 200g sugar
• • 2 pasteurised egg whites
• • 1 tsp vanilla
• • Waffle wafers

Method

1. 1

   Combine lingonberries, sugar, whites and vanilla in a bowl.

2. 2

   Whip on high speed 8–10 min until a stiff pink cloud forms.

3. 3

   Spoon into glasses.

4. 4

   Serve immediately with krumkake or wafers.