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Lutefisk (Trøndelag)

Name: Lutefisk (Trøndelag)
Total time: 6d
Yield: 4 servings
Cuisine: Norway
Ingredients: Rehydrated lutefisk; Coarse salt; Bacon; Yellow pea purée; Boiled potatoes; White sauce; Mustard; Lefse

Trondheim Advent classic: lye-cured stockfish baked with salt and served with bacon, pea purée and lefse.

6d 4 servings Hard

Ingredients

• Rehydrated lutefisk
• Coarse salt
• Bacon
• Yellow pea purée
• Boiled potatoes
• White sauce
• Mustard
• Lefse

Method

Step 1 of 425%

Rinse lutefisk; pat dry.

Swipe left/right to change step

1
Rinse lutefisk; pat dry.
2
Salt heavily; bake 200°C 30 min without water.
3
Crisp bacon; warm pea purée.
4
Plate fish flaky with bacon fat, mustard and potatoes.