Baking

Svele (Rogaland — Haugalandet)

Name: Svele (Rogaland — Haugalandet)
Total time: 30m
Yield: 6 servings
Cuisine: Norway
Ingredients: 3 eggs; 150g sugar; 500ml buttermilk; 1 tsp baking soda; 1 tsp baker's ammonia; 450g flour; 1 tsp cardamom; Butter; Sugar to serve

Fluffy west-coast griddle pancakes served warm with butter and sugar on the Stavanger ferries.

30m 6 servings Easy

Ingredients

• 3 eggs
• 150g sugar
• 500ml buttermilk
• 1 tsp baking soda
• 1 tsp baker's ammonia
• 450g flour
• 1 tsp cardamom
• Butter
• Sugar to serve

Method

Step 1 of 425%

Whisk eggs and sugar; stir in buttermilk.

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1
Whisk eggs and sugar; stir in buttermilk.
2
Fold in dry ingredients; rest 30 min.
3
Ladle onto a hot buttered takke or heavy pan; cook 2 min per side.
4
Fold with cold butter and sugar; eat warm.