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Libya

Bazin, sharba libiya soup and bsisa roasted-grain pastes.

Iconic recipes

Dense barley dough served with a rich tomato-lamb stew and hard-boiled eggs.

Tomato-lamb soup with orzo, mint and chickpeas, brightened with lemon.

Stuffed potato slices: spiced minced beef sandwiched between potato and fried in batter.

Tomato-and-lamb soup with tiny pasta, mint and lemon — Ramadan staple.

Two thin potato slices sandwiching spiced mince, dipped in batter and fried.

Libyan firm barley dough served beneath a spicy lamb, egg and potato sauce.