Breakfast

Aseeda Tamr Fezzan

Name: Aseeda Tamr Fezzan
Total time: 30m
Yield: 4 servings
Cuisine: Libya
Ingredients: 1 cup wheat flour; 500 ml water; Salt; 4 tbsp butter; 4 tbsp date syrup

Fezzan oasis breakfast — a stiff wheat porridge crowned with a well of melted butter and date syrup.

30m 4 servings Easy

Ingredients

• 1 cup wheat flour
• 500 ml water
• Salt
• 4 tbsp butter
• 4 tbsp date syrup

Method

Step 1 of 250%

Whisk flour into salted boiling water; stir 15 min to a smooth stiff paste.

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1
Whisk flour into salted boiling water; stir 15 min to a smooth stiff paste.
2
Mound; press a well; fill with butter and date syrup.