Breakfast

Ftat Nafusa

Name: Ftat Nafusa
Total time: 20m
Yield: 4 servings
Cuisine: Libya
Ingredients: 4 barley flatbreads; 150 ml Libyan olive oil; 3 tbsp honey; 250 ml buttermilk; Pinch salt

Amazigh Nafusa mountain breakfast — torn barley flatbread doused with warm olive oil, honey and buttermilk.

20m 4 servings Easy

Ingredients

• 4 barley flatbreads
• 150 ml Libyan olive oil
• 3 tbsp honey
• 250 ml buttermilk
• Pinch salt

Method

Step 1 of 250%

Warm bread on a griddle.

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1
Warm bread on a griddle.
2
Tear into a wide bowl; drizzle oil and honey; pour buttermilk to soak.