Breakfast

Shakshuka Libiya

Name: Shakshuka Libiya
Total time: 30m
Yield: 4 servings
Cuisine: Libya
Ingredients: 6 eggs; 4 tomatoes; 2 peppers; 1 potato, grated; 200g lamb sausage; 1 tsp bharat; 1 tsp harissa; Olive oil

Libyan-style shakshuka thickened with grated potato and merguez-style lamb sausage — a breakfast pan eaten with khubz.

30m 4 servings Easy

Ingredients

• 6 eggs
• 4 tomatoes
• 2 peppers
• 1 potato, grated
• 200g lamb sausage
• 1 tsp bharat
• 1 tsp harissa
• Olive oil

Method

Step 1 of 333%

Fry sausage; add peppers and potato; cook 10 min.

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1
Fry sausage; add peppers and potato; cook 10 min.
2
Add tomato and spice; simmer 10 min.
3
Crack eggs into wells; cover 5 min until just set.