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Shorba Libiya

Name: Shorba Libiya
Total time: 1h
Yield: 6 servings
Cuisine: Libya
Ingredients: 400g lamb, diced; 1 cup orzo; 2 tomatoes; Tomato paste; 1 onion; Mint, parsley; Spices (turmeric, cinnamon); Lemon, salt

Tomato-and-lamb soup with tiny pasta, mint and lemon — Ramadan staple.

🍵

1h 6 servings Easy

Ingredients

• 400g lamb, diced
• 1 cup orzo
• 2 tomatoes
• Tomato paste
• 1 onion
• Mint, parsley
• Spices (turmeric, cinnamon)
• Lemon, salt

Method

Step 1 of 333%

Brown lamb; sauté onion.

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1
Brown lamb; sauté onion.
2
Add tomato, paste, spices 5 min; pour 6 cups water; simmer 35 min.
3
Stir in orzo; cook 10 min; finish with mint, parsley and lemon.