Main
Kusksi bel Hout
Coastal Libyan fish couscous from Misrata and Zliten — grouper steaks and vegetables in a saffron-tomato broth over steamed couscous.
1h 30m 6 servings Medium
Ingredients
- • 500g coarse couscous
- • 4 grouper steaks
- • 2 onions
- • 3 tomatoes
- • 1 pinch saffron
- • 2 courgettes
- • 2 carrots
- • 2 tsp bharat
- • Olive oil
Method
Step 1 of 333%
Simmer onion, tomato, saffron and spice 20 min; add vegetables 20 min.
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