Grill

Samak Mashwi Misrata

Name: Samak Mashwi Misrata
Total time: 40m
Yield: 4 servings
Cuisine: Libya
Ingredients: 2 whole sea bream; 3 tbsp chermoula (coriander, garlic, cumin, paprika); Olive oil; Lemon; Salt

Whole sea bream from the Misrata coast, slathered in chermoula and grilled over embers until the skin crackles.

40m 4 servings Medium

Ingredients

• 2 whole sea bream
• 3 tbsp chermoula (coriander, garlic, cumin, paprika)
• Olive oil
• Lemon
• Salt

Method

Step 1 of 333%

Score fish; rub with chermoula inside and out; rest 20 min.

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1
Score fish; rub with chermoula inside and out; rest 20 min.
2
Grill over hot coals 6 min a side.
3
Serve with lemon.