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Taguella Tuareg

Tuareg 'sand bread' from the deep south — a wheat disc buried in hot sand and embers, dug up, brushed clean and torn into spiced meat sauce.

Taguella Tuareg
1h 30m 4 servings Medium

Ingredients

  • 500g wheat flour
  • 1 tsp salt
  • 300 ml water
  • 1 tsp yeast
  • Meat sauce with onion, tomato, chilli

Method

Step 1 of 333%

Knead a firm dough; flatten to a thick disc.

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