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Torshi Libi

Name: Torshi Libi
Total time: 30m
Yield: 8 servings
Cuisine: Libya
Ingredients: 1 kg turnips; 1 beetroot; 500 ml white vinegar; 500 ml water; 3 tbsp salt; 6 garlic cloves

Bright pink Libyan turnip pickle stained with beetroot and sharpened with vinegar and garlic — the mezze staple on every table.

30m 8 servings Easy

Ingredients

• 1 kg turnips
• 1 beetroot
• 500 ml white vinegar
• 500 ml water
• 3 tbsp salt
• 6 garlic cloves

Method

Step 1 of 333%

Slice turnips and beetroot; pack in jars with garlic.

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1
Slice turnips and beetroot; pack in jars with garlic.
2
Boil brine of water, vinegar and salt; pour over.
3
Seal and rest 5 days.