Dessert

Basbousa Libiya

Name: Basbousa Libiya
Total time: 1h
Yield: 12 servings
Cuisine: Libya
Ingredients: 500g semolina; 200g sugar; 200g yoghurt; 150 ml oil; 1 tsp baking powder; Almonds; 500 ml lemon-sugar syrup

Semolina sponge soaked in citrus syrup, cut into diamonds and topped with an almond — the Friday-tea cake.

1h 12 servings Easy

Ingredients

• 500g semolina
• 200g sugar
• 200g yoghurt
• 150 ml oil
• 1 tsp baking powder
• Almonds
• 500 ml lemon-sugar syrup

Method

Step 1 of 333%

Mix batter; spread in tray; score diamonds; press almonds.

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1
Mix batter; spread in tray; score diamonds; press almonds.
2
Bake 180°C 30 min.
3
Drown in warm syrup while hot.