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Rishta Libiya

Name: Rishta Libiya
Total time: 1h 15m
Yield: 6 servings
Cuisine: Libya
Ingredients: Rishta noodles (or tagliatelle 400g); 400g lamb; 1 onion; 1 can chickpeas; 2 tomatoes; 2 tsp bharat; 1 tsp cinnamon; Dried mint; Olive oil

Hand-rolled Tripolitanian egg-noodle soup with chickpeas, lamb and mint — a winter-Sunday classic in old-city households.

1h 15m 6 servings Medium

Ingredients

• Rishta noodles (or tagliatelle 400g)
• 400g lamb
• 1 onion
• 1 can chickpeas
• 2 tomatoes
• 2 tsp bharat
• 1 tsp cinnamon
• Dried mint
• Olive oil

Method

Step 1 of 333%

Simmer lamb with onion, tomato, chickpeas and spice 45 min.

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1
Simmer lamb with onion, tomato, chickpeas and spice 45 min.
2
Drop noodles in; cook 8 min.
3
Finish with dried mint and a pinch of chilli.