Grill
Mishwi Bengazi
Cyrenaican charcoal-grilled lamb chops rubbed with bharat and cumin, served with grilled tomato and torshi.

1h 4 servings Easy
Ingredients
- • 8 lamb chops
- • 2 tsp bharat
- • 1 tsp cumin
- • 1 tsp paprika
- • Olive oil
- • Salt
- • Lemon
Method
Step 1 of 333%
Rub chops with oil and spice; rest 30 min.
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