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Tazra Tebu

Name: Tazra Tebu
Total time: 1h
Yield: 4 servings
Cuisine: Libya
Ingredients: 300g pearl millet flour; 800 ml lamb broth; Salt; 4 dates; Ghee

Tebu millet porridge from the Kufra oases in southeast Libya — pearl-millet flour cooked with salted lamb broth and topped with dates.

1h 4 servings Easy

Ingredients

• 300g pearl millet flour
• 800 ml lamb broth
• Salt
• 4 dates
• Ghee

Method

Step 1 of 250%

Whisk millet flour into simmering broth; stir 20 min to a stiff porridge.

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1
Whisk millet flour into simmering broth; stir 20 min to a stiff porridge.
2
Mound; top with ghee and torn dates.