Street Food

Brik bel Adas

Name: Brik bel Adas
Total time: 45m
Yield: 4 servings
Cuisine: Libya
Ingredients: 8 malsouka sheets; 1 cup cooked lentils; 2 potatoes, boiled; 4 eggs; 1 onion; Parsley; 1 tsp bharat; Oil

Tripolitanian brik — malsouka pastry parcels of spiced lentils, potato and egg, fried until the yolk is just runny.

45m 4 servings Medium

Ingredients

• 8 malsouka sheets
• 1 cup cooked lentils
• 2 potatoes, boiled
• 4 eggs
• 1 onion
• Parsley
• 1 tsp bharat
• Oil

Method

Step 1 of 333%

Mash potato and lentils with fried onion, parsley and spice.

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1
Mash potato and lentils with fried onion, parsley and spice.
2
Lay a sheet; add filling and crack an egg; fold triangle.
3
Fry 90 s a side.