Breakfast
Bsisa
Roasted barley, chickpea and fenugreek flour whisked with olive oil, dates and water — the Libyan working breakfast for centuries.
15m 4 servings Easy
Ingredients
- • 1 cup bsisa flour (roasted barley + chickpea + fenugreek)
- • 3 tbsp olive oil
- • 4 dates, chopped
- • Pinch salt
- • 250 ml water
Method
Step 1 of 250%
Whisk bsisa with oil and water to a thick porridge.
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