Dessert

Ghraybeh Libiya

Name: Ghraybeh Libiya
Total time: 1h
Yield: 20 servings
Cuisine: Libya
Ingredients: 400g flour; 200g ghee; 150g icing sugar; Almonds; Pinch salt

Snow-white melt-in-the-mouth ghee shortbreads studded with an almond — served with tea at every Eid gathering.

1h 20 servings Easy

Ingredients

• 400g flour
• 200g ghee
• 150g icing sugar
• Almonds
• Pinch salt

Method

Step 1 of 333%

Cream ghee and sugar; work in flour.

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1
Cream ghee and sugar; work in flour.
2
Roll balls; press an almond into each.
3
Bake 160°C 15 min without colouring.