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Hraymi

Name: Hraymi
Total time: 45m
Yield: 4 servings
Cuisine: Libya
Ingredients: 800g grouper or bream fillets; 6 garlic cloves; 3 tbsp hot paprika; 1 tsp cumin; 1 tsp caraway; Lemon juice; Olive oil; Coriander

Libyan-Jewish Shabbat fish — thick fillets poached in a fiery chilli, garlic and cumin sauce and eaten with challah on Friday nights.

45m 4 servings Easy

Ingredients

• 800g grouper or bream fillets
• 6 garlic cloves
• 3 tbsp hot paprika
• 1 tsp cumin
• 1 tsp caraway
• Lemon juice
• Olive oil
• Coriander

Method

Step 1 of 333%

Fry garlic, paprika, cumin and caraway briefly in oil.

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1
Fry garlic, paprika, cumin and caraway briefly in oil.
2
Add 300 ml water, lemon and salt; bring to a simmer.
3
Slide fish into the sauce; cover; poach 10 min; scatter coriander.