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Imbakbaka bel Djaj

Name: Imbakbaka bel Djaj
Total time: 1h
Yield: 6 servings
Cuisine: Libya
Ingredients: 6 chicken thighs; 400g pasta shells; 1 onion; 3 tomatoes; 1 can chickpeas; 2 tsp bharat; 1 tsp turmeric; 1 tsp chilli; Olive oil

Chicken variant of the Libyan one-pot pasta — bharat-spiced chicken thighs and pasta drinking a chickpea-tomato broth.

1h 6 servings Easy

Ingredients

• 6 chicken thighs
• 400g pasta shells
• 1 onion
• 3 tomatoes
• 1 can chickpeas
• 2 tsp bharat
• 1 tsp turmeric
• 1 tsp chilli
• Olive oil

Method

Step 1 of 333%

Brown chicken; add onion, tomato, spice and 1.5 L water; simmer 30 min.

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1
Brown chicken; add onion, tomato, spice and 1.5 L water; simmer 30 min.
2
Add pasta and chickpeas; simmer 12 min until pasta tender.
3
Rest 5 min before serving.