Main
Osban
Libyan stuffed lamb tripe or sausage packed with rice, liver, herbs and spice — a Ramadan and Eid al-Adha staple simmered in broth.
2h 30m 6 servings Hard
Ingredients
- • Cleaned lamb tripe/casings
- • 400g lamb + liver, minced
- • 1 cup rice
- • 1 bunch parsley
- • 1 bunch mint
- • 2 tomatoes
- • 2 tsp bharat
- • 1 tsp cinnamon
- • Olive oil
Method
Step 1 of 333%
Mix mince, rice, herbs, tomato and spice.
Swipe left/right to change step