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Bazin

Name: Bazin
Total time: 2h
Yield: 6 servings
Cuisine: Libya
Ingredients: 3 cups barley flour; Salt, water; 700g lamb; 2 onions; Tomato paste; Bzaar (Libyan spice mix); Hot pepper; Eggs

Dense barley dough served with a rich tomato-lamb stew and hard-boiled eggs.

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2h 6 servings Medium

Ingredients

• 3 cups barley flour
• Salt, water
• 700g lamb
• 2 onions
• Tomato paste
• Bzaar (Libyan spice mix)
• Hot pepper
• Eggs

Method

Step 1 of 425%

Brown lamb with onion, bzaar and tomato paste; simmer with water.

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1
Brown lamb with onion, bzaar and tomato paste; simmer with water.
2
Boil water with salt; rain in barley flour, stirring.
3
Knead in pot to a stiff dough; shape a dome.
4
Plate dome, ladle stew around, top with eggs.