Street Food
Sfinz
Yeasted wet-dough doughnuts pulled and fried in front of you at Libyan sfinz stands — eaten dusted with sugar or dunked in date syrup.
2h 8 servings Easy
Ingredients
- • 500g strong flour
- • 1 tsp yeast
- • 1 tsp salt
- • 400 ml warm water
- • Oil for frying
- • Sugar or date syrup
Method
Step 1 of 333%
Beat into a wet dough; prove 1 h 30 min.
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