Main
Bazin
Libyan firm barley dough served beneath a spicy lamb, egg and potato sauce.
🍞
1h 30m 6 servings Hard
Ingredients
- • 3 cups barley flour
- • Salt, water
- • 500g lamb
- • Onion, tomato
- • Bharat
- • Hard-boiled eggs
- • Potatoes
Method
Step 1 of 250%
Stew lamb with onion, tomato, bharat 45 min; add potato.
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