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Bazin

Name: Bazin
Total time: 1h 30m
Yield: 6 servings
Cuisine: Libya
Ingredients: 3 cups barley flour; Salt, water; 500g lamb; Onion, tomato; Bharat; Hard-boiled eggs; Potatoes

Libyan firm barley dough served beneath a spicy lamb, egg and potato sauce.

1h 30m 6 servings Hard

Ingredients

• 3 cups barley flour
• Salt, water
• 500g lamb
• Onion, tomato
• Bharat
• Hard-boiled eggs
• Potatoes

Method

Step 1 of 250%

Stew lamb with onion, tomato, bharat 45 min; add potato.

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1
Stew lamb with onion, tomato, bharat 45 min; add potato.
2
Whisk barley flour into salted boiling water; cook 20 min until firm; mound in bowl, drown with sauce.