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Rwanda

Isombe, brochettes and ibihaza pumpkin-bean comfort cooking.

Iconic recipes

Pounded cassava leaves slow-cooked with peanuts, onion and palm oil.

Goat skewers grilled over charcoal and served with grilled plantain.

Pumpkin and beans simmered together — a comforting Rwandan staple.

Pounded cassava leaves with peanut paste, eggplant and spinach — a Great Lakes staple.

Smoky pork strips grilled over charcoal with chili-onion relish — Kigali street food.

Rwandan pounded cassava leaves cooked with eggplant, peanut paste and palm oil.