Grill

Kigali Goat Brochette

Name: Kigali Goat Brochette
Total time: 1h
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 600g goat meat, cubed; Garlic; Onion; Oil; Salt, pepper; Plantains

Charcoal-grilled goat skewers with grilled plantain and chili — Kigali bar-food standard.

1h 4 servings Easy

Ingredients

• 600g goat meat, cubed
• Garlic
• Onion
• Oil
• Salt, pepper
• Plantains

Method

Step 1 of 333%

Marinate goat 30 min.

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1
Marinate goat 30 min.
2
Thread with onion; grill 8 min over charcoal.
3
Serve with grilled plantain.