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Ibirayi n'Ibishyimbo

Name: Ibirayi n'Ibishyimbo
Total time: 1h
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 1 kg potatoes; 2 cups cooked beans; 1 onion; Celery; Oil; Salt

Ruhengeri-style boiled potatoes stewed with red beans, onion and celery.

1h 4 servings Easy

Ingredients

• 1 kg potatoes
• 2 cups cooked beans
• 1 onion
• Celery
• Oil
• Salt

Method

Step 1 of 333%

Boil potatoes 15 min.

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1
Boil potatoes 15 min.
2
Sauté onion; add beans and potato with 1 cup stock.
3
Simmer 15 min; finish with celery.