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Inyama y'Ihene (Goat Stew)
Slow goat stew with onion, tomato and celery — the celebration meat of Rwanda.
Photo: Wikimedia Commons · via Wikimedia Commons
2h 4 servings Medium
Ingredients
- 800g goat, cubed
- 2 onions
- 2 tomatoes
- Garlic
- Celery
- Oil
Method
Step 1 of 333%
Brown goat; add onion, garlic 5 min.
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