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Inyama y'Ihene (Goat Stew)

Name: Inyama y'Ihene (Goat Stew)
Total time: 2h
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 800g goat, cubed; 2 onions; 2 tomatoes; Garlic; Celery; Oil

Slow goat stew with onion, tomato and celery — the celebration meat of Rwanda.

2h 4 servings Medium

Ingredients

• 800g goat, cubed
• 2 onions
• 2 tomatoes
• Garlic
• Celery
• Oil

Method

Step 1 of 333%

Brown goat; add onion, garlic 5 min.

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1
Brown goat; add onion, garlic 5 min.
2
Add tomato and 3 cups water; simmer 90 min.
3
Finish with celery.