Beverage

Urwagwa (Banana Beer)

Name: Urwagwa (Banana Beer)
Total time: 72 h
Yield: 8 servings
Cuisine: Rwanda
Ingredients: 10 very ripe bananas; 1 cup sorghum flour; Water

Traditional Rwandan banana beer fermented with sorghum — poured at every celebration.

Photo: Wikimedia Commons · via Wikimedia Commons

72h 8 servings Hard

Ingredients

10 very ripe bananas
1 cup sorghum flour
Water

Method

Step 1 of 333%

Squeeze bananas for juice; mix with water.

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1
Squeeze bananas for juice; mix with water.
2
Stir in toasted sorghum flour.
3
Cover; ferment 2-3 days; strain.