Main
Isombe
Pounded cassava leaves with peanut paste, eggplant and spinach — a Great Lakes staple.
🌿
1h 6 servings Medium
Ingredients
- • 500g cassava leaves, blended
- • 2 tbsp peanut paste
- • 1 eggplant
- • 2 cups spinach
- • 1 onion
- • Garlic, chili
- • Palm or sunflower oil
- • Salt
Method
Step 1 of 333%
Sauté onion, garlic, chili in oil.
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