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Isombe

Name: Isombe
Total time: 1h
Yield: 6 servings
Cuisine: Rwanda
Ingredients: 500g cassava leaves, blended; 2 tbsp peanut paste; 1 eggplant; 2 cups spinach; 1 onion; Garlic, chili; Palm or sunflower oil; Salt

Pounded cassava leaves with peanut paste, eggplant and spinach — a Great Lakes staple.

1h 6 servings Medium

Ingredients

• 500g cassava leaves, blended
• 2 tbsp peanut paste
• 1 eggplant
• 2 cups spinach
• 1 onion
• Garlic, chili
• Palm or sunflower oil
• Salt

Method

Step 1 of 333%

Sauté onion, garlic, chili in oil.

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1
Sauté onion, garlic, chili in oil.
2
Add eggplant 5 min; add cassava leaves with 1 cup water; simmer 30 min.
3
Stir in peanut paste and spinach; cook 8 min.