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Ubugali (Ugali)

Stiff white-maize porridge — Rwanda's everyday side, torn and dipped by hand.

Ubugali (Ugali)
20m 4 servings Easy

Ingredients

  • 2 cups white maize flour
  • 4 cups water
  • Salt

Method

Step 1 of 250%

Boil water with salt.

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