Side

Ubugali (Ugali)

Name: Ubugali (Ugali)
Total time: 20 min
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 2 cups white maize flour; 4 cups water; Salt

Stiff white-maize porridge — Rwanda's everyday side, torn and dipped by hand.

Photo: Olbyabc · CC BY-SA 3.0 · via Wikimedia Commons

20m 4 servings Easy

Ingredients

2 cups white maize flour
4 cups water
Salt

Method

Step 1 of 250%

Boil water with salt.

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1
Boil water with salt.
2
Rain in flour; stir 15 min until stiff and pulling from the pot.