Beverage

Ikivuguto (Cultured Milk)

Name: Ikivuguto (Cultured Milk)
Total time: 24h
Yield: 6 servings
Cuisine: Rwanda
Ingredients: 1 L raw milk (or milk + kefir starter); Clean gourd or jar

Traditionally soured Rwandan cultured milk, tart and creamy, sipped or eaten with ugali.

24h 6 servings Easy

Ingredients

• 1 L raw milk (or milk + kefir starter)
• Clean gourd or jar

Method

Step 1 of 333%

Warm milk to 40 °C.

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1
Warm milk to 40 °C.
2
Pour into gourd with a spoon of previous ikivuguto.
3
Rest 24 h at room temp; chill.