Dessert

Mille-Feuille

Name: Mille-Feuille
Total time: 2h
Yield: 6 servings
Cuisine: Rwanda
Ingredients: Puff pastry; Milk; Sugar; Egg yolks; Cornflour; Vanilla; Icing sugar

Layered puff pastry and vanilla cream — Belgian-era pastry surviving in Kigali cafés.

2h 6 servings Hard

Ingredients

• Puff pastry
• Milk
• Sugar
• Egg yolks
• Cornflour
• Vanilla
• Icing sugar

Method

Step 1 of 333%

Bake puff pastry sheets crisp.

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1
Bake puff pastry sheets crisp.
2
Make vanilla pastry cream.
3
Layer pastry and cream; dust with icing sugar.