Baking
Kigali Croissant
Flaky butter croissants baked in Kigali's Belgian-heritage patisseries.
Photo: JidGom · CC BY-SA 3.0 · via Wikimedia Commons
3h 8 servings Hard
Ingredients
- 500g flour
- 300g butter
- 10g yeast
- Milk
- Sugar
- Salt
- Egg wash
Method
Step 1 of 333%
Make dough; laminate with butter over 3 folds.
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