Street Food

Rwandan Samosa

Name: Rwandan Samosa
Total time: 1 h
Yield: 6 servings
Cuisine: Rwanda
Ingredients: 500g flour; 500g beef mince or lentils; Onion; Garam masala; Coriander; Oil

Crisp fried pastries stuffed with spiced beef or lentils — corner-shop snack across Kigali.

Photo: Aotearoa · CC BY-SA 3.0 · via Wikimedia Commons

1h 6 servings Medium

Ingredients

500g flour
500g beef mince or lentils
Onion
Garam masala
Coriander
Oil

Method

Step 1 of 333%

Cook spiced filling 20 min; cool.

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1
Cook spiced filling 20 min; cool.
2
Wrap in samosa strips; seal with flour paste.
3
Deep-fry 4 min until golden.