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Highland Green Peas

Volcanoes-region fresh green peas simmered with onion and butter.

Highland Green Peas from Rwanda

Photo: No machine-readable author provided. Dunemaire assumed (based on copyright claims). · CC BY 2.5 · via Wikimedia Commons

25m 4 servings Easy

Ingredients

  • 500g fresh peas
  • 1 onion
  • Butter
  • Salt

Method

Step 1 of 333%

Sauté onion in butter.

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  1. 1

    Sauté onion in butter.

  2. 2

    Add peas and 1 cup water; simmer 15 min.

  3. 3

    Season and serve.

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