Breakfast
Bugesera Sorghum Porridge
Warm fermented-sorghum porridge from the SE lowlands, sweetened with sugar.
Photo: Wikimedia Commons · via Wikimedia Commons
30m 4 servings Easy
Ingredients
- 1 cup sorghum flour
- Water
- Sugar
- Pinch salt
Method
Step 1 of 333%
Mix flour with cold water.
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