Breakfast

Bugesera Sorghum Porridge

Name: Bugesera Sorghum Porridge
Total time: 30m
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 1 cup sorghum flour; Water; Sugar; Pinch salt

Warm fermented-sorghum porridge from the SE lowlands, sweetened with sugar.

30m 4 servings Easy

Ingredients

• 1 cup sorghum flour
• Water
• Sugar
• Pinch salt

Method

Step 1 of 333%

Mix flour with cold water.

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1
Mix flour with cold water.
2
Whisk into boiling water; cook 15 min.
3
Sweeten to taste.