Dessert

Rwandan Mandazi

Name: Rwandan Mandazi
Total time: 1h 30m
Yield: 8 servings
Cuisine: Rwanda
Ingredients: 500g flour; 1 tsp yeast; 1/2 cup sugar; 1 cup milk; Cardamom; Oil

Cardamom-scented fried dough triangles enjoyed with morning tea.

1h 30m 8 servings Easy

Ingredients

• 500g flour
• 1 tsp yeast
• 1/2 cup sugar
• 1 cup milk
• Cardamom
• Oil

Method

Step 1 of 333%

Knead soft dough; rise 1 h.

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1
Knead soft dough; rise 1 h.
2
Cut into triangles.
3
Fry 170 °C 2 min per side.