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Nyagatare Beef Stew

Name: Nyagatare Beef Stew
Total time: 2h
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 800g beef, cubed; 2 onions; 3 tomatoes; Garlic; Curry powder; Oil

Slow-braised beef from the cattle-country East, simmered with tomato and onion.

2h 4 servings Medium

Ingredients

• 800g beef, cubed
• 2 onions
• 3 tomatoes
• Garlic
• Curry powder
• Oil

Method

Step 1 of 333%

Brown beef.

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1
Brown beef.
2
Add onion, garlic, tomato and curry; cover with water.
3
Simmer 90 min until tender.