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Isombe

Name: Isombe
Total time: 1h 30m
Yield: 6 servings
Cuisine: Rwanda
Ingredients: 500g cassava leaves (or spinach); 1/2 cup peanut butter; 1 onion; 2 tbsp palm oil; Eggplant, optional; Stock; Salt

Pounded cassava leaves slow-cooked with peanuts, onion and palm oil.

1h 30m 6 servings Easy

Ingredients

• 500g cassava leaves (or spinach)
• 1/2 cup peanut butter
• 1 onion
• 2 tbsp palm oil
• Eggplant, optional
• Stock
• Salt

Method

Step 1 of 425%

Boil cassava leaves 30 min until tender.

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1
Boil cassava leaves 30 min until tender.
2
Sauté onion in palm oil; add peanut butter and a little stock.
3
Stir in greens; simmer 20 min.
4
Season and serve with rice or ugali.