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Kigali Daal

Name: Kigali Daal
Total time: 45m
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 1 cup yellow lentils; Onion, garlic, ginger; Cumin, turmeric; Tomato; Ghee; Coriander

Yellow-lentil daal spiced with cumin and turmeric — a Kigali Indian-restaurant staple.

45m 4 servings Easy

Ingredients

• 1 cup yellow lentils
• Onion, garlic, ginger
• Cumin, turmeric
• Tomato
• Ghee
• Coriander

Method

Step 1 of 333%

Simmer lentils 25 min.

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1
Simmer lentils 25 min.
2
Fry cumin, onion, garlic, ginger, tomato in ghee.
3
Stir tempering into daal; finish with coriander.