Grill

Kivu Fish Brochette

Name: Kivu Fish Brochette
Total time: 30m
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 600g fish fillet, cubed; Onion; Lemon; Oil; Salt, pepper

Firm lake-fish cubes skewered with onion and grilled over lakeside charcoal.

30m 4 servings Easy

Ingredients

• 600g fish fillet, cubed
• Onion
• Lemon
• Oil
• Salt, pepper

Method

Step 1 of 250%

Marinate fish 20 min.

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1
Marinate fish 20 min.
2
Thread with onion; grill 3 min per side.