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Kivu Fish Stew

Name: Kivu Fish Stew
Total time: 45m
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 800g fish fillets; 2 tomatoes; 1 onion; Palm oil; Garlic; Cassava to serve

Lake Kivu fish simmered in tomato, onion and palm oil, served with cassava.

45m 4 servings Medium

Ingredients

• 800g fish fillets
• 2 tomatoes
• 1 onion
• Palm oil
• Garlic
• Cassava to serve

Method

Step 1 of 333%

Sauté onion and garlic; add tomato 5 min.

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1
Sauté onion and garlic; add tomato 5 min.
2
Slide in fish; simmer 15 min.
3
Serve with boiled cassava.