Side
Frites & Mayo
Belgian-heritage double-fried potato chips served with mayonnaise — Kigali café classic.
30m 4 servings Easy
Ingredients
- • 1 kg potatoes
- • Oil
- • Salt
- • Mayonnaise
Method
Step 1 of 333%
Cut potato batons; blanch-fry at 150 °C 6 min.
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