Beverage

Rwandan Chai

Name: Rwandan Chai
Total time: 15m
Yield: 4 servings
Cuisine: Rwanda
Ingredients: 4 cups milk; 2 cups water; 3 tbsp black tea; Ginger; Cardamom; Sugar

Milky spiced tea sipped morning and evening from Kigali to the hills.

15m 4 servings Easy

Ingredients

• 4 cups milk
• 2 cups water
• 3 tbsp black tea
• Ginger
• Cardamom
• Sugar

Method

Step 1 of 333%

Simmer water, spices and tea 5 min.

Swipe left/right to change step

1
Simmer water, spices and tea 5 min.
2
Add milk; boil.
3
Strain and sweeten.