Side
Bugesera Cassava Ugali
Stiff cassava-flour bread from the dry Southeast, kneaded fast over the fire.
Photo: Wikimedia Commons · via Wikimedia Commons
30m 6 servings Medium
Ingredients
- 500g cassava flour
- Water
- Salt
Method
Step 1 of 333%
Boil water with salt.
Swipe left/right to change step