Side

Huye Beans in Palm Oil

Name: Huye Beans in Palm Oil
Total time: 1 h
Yield: 6 servings
Cuisine: Rwanda
Ingredients: 2 cups dry red beans; 1 onion; Celery; 2 tbsp palm oil; Salt

Slow-cooked red beans finished with palm oil, onion and celery — Southern lunchbox mainstay.

Photo: Will7777 at en.wikipedia · Public domain · via Wikimedia Commons

1h 6 servings Easy

Ingredients

2 cups dry red beans
1 onion
Celery
2 tbsp palm oil
Salt

Method

Step 1 of 333%

Boil beans until tender.

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1
Boil beans until tender.
2
Sauté onion in palm oil.
3
Combine with beans and celery; simmer 15 min.